If you’re a fan of dim sum, Singapore is home to a wide selection of dim sum restaurants. Whether you’re craving traditional Cantonese dishes or a modern twist, these dim sum restaurants offer something for everyone. From delicate dumplings to crispy spring rolls, Singapore’s dim sum restaurants have it all. Each dim sum restaurant serves up flavorful dishes made with the perfect balance of steaming, frying, and braising.
The city is filled with dim sum restaurants that cater to different tastes and budgets. You can enjoy an affordable meal in Chinatown or treat yourself to an upscale experience in one of Singapore’s top dim sum restaurants. No matter where you go, you’ll find diverse menus and exceptional service. Let’s dive into Tomato’s guide to the best dim sum restaurants in Singapore, where you can savor some of the finest dim sum dishes!
Beng Hiang Dim Sum Restaurant
Beng Hiang has been serving traditional Hokkien food since 1978. It’s still popular today.
For just S$18.80, you can enjoy a dim sum buffet. You can have unlimited prawn dumplings, xiao long bao, and barbecue pork buns. Be sure to try their special dishes, like Hokkien noodles and kong ba bao (braised pork belly buns).
Is this dim sum buffet near me? #02-337, 135 Jurong Gateway Rd., Singapore 600138
Opening hours: Daily 11.30 am-2.30 pm, 6-9.30 pm
Cassia
Not all dim sum meals need to be noisy and busy. If you prefer a quiet, relaxing afternoon with delicious pastries, head to Cassia for a peaceful meal.
Available daily from noon to 2 pm, the dim sum menu includes both classic and updated dishes. Start with comforting shredded chicken porridge with dried scallop and century egg (S$8.80). Then, enjoy an upgraded siew mai topped with abalone (S$10 for two), steamed prawn dumplings with asparagus (S$6 for two), and charcoal pork buns filled with barbecued Arvinyo Omega 3 pork and black truffle (S$7 for two).
Where: Capella Singapore 3/L, 1 The Knolls, Singapore 098297
Opening hours: Daily, 8 am – 10 am, noon-2.30 pm, 6.30-10.30 pm
Canton Paradise
Canton Paradise, part of the Paradise empire, has over 10 locations across Singapore. Many of these outlets offer a fantastic dim sum lunch menu. You can enjoy classic dim sum dishes like lotus paste buns, crackling pork belly, and wantons in chilli vinaigrette. With a variety of delicious options, each visit to Canton Paradise is sure to be a satisfying experience.
Where: multiple locations
Opening hours: Varies by location
Chao Yue Xuan Dim Sum
Chefs Vanness Chai and Sean Chai founded Chao Yue Xuan Dim Sum. Chef Vanness Chai previously served as the Executive Dim Sum Chef at The St. Regis Singapore from 2015 to 2021. Chef Sean Chai was the Executive Chef at Crystal Jade Group Noodle and Congee from 2015 to 2021. Together, the two brothers bring their culinary expertise to Chao Yue Xuan. The restaurant offers a diverse menu featuring Dim Sum and Cantonese dishes. They aim to deliver a tantalizing dining experience for all guests.
Where: #B2-51/52
Opening hours: 11:00 am - 10:00 pm
Cherry Garden
Located at the Mandarin Oriental, dim sum Restaurant Cherry Garden offers a blend of elegant decor and a generous all-you-can-eat weekend dim sum brunch buffet (S$68). You can indulge in unlimited prawn dumplings, abalone siew mai, and kurobuta pork baos in style. For those preferring à la carte options, there’s steamed prawn dumpling with black garlic (S$9), wagyu beef dumpling with sha cha sauce (S$8), and crispy snow crab puff (S$12), among other tasty choices.
Where: Level 5, Mandarin Oriental, 5 Raffles Avenue, Singapore 039797
Opening hours: Dim sum lunch 12 pm-2:30 pm; Dim sum dinner 6.30 am-10.30 pm; Brunch (Sat, Sun & PH) 11 am-1 pm & 1.30 pm-3.30 pm
Crystal Jade Golden Palace
With one Michelin star, this Singapore-based Chinese culinary group offers contemporary Cantonese and Teochew dishes in an elegant setting.
Set menus start at S$48 for six dishes, including dim sum and a pan-fried Kurobuta pork chop. The spacious Crystal Jade restaurant also features a 6-meter-wide wine cellar stocked with hundreds of fine wines.
Where: #05-22 Paragon, 290 Orchard Rd., Singapore 238859
Opening hours: Mon-Fri 11.30 am-3 pm, 6-11 pm; Sat 11 am-3 pm, 6-11 pm; Sun 10.30 am-3 pm, 6-11 pm
Dim Sum Haus
Just a short stroll from Swee Choon, Dim Sum Haus is a great alternative when the queues get too long. It’s the best dim sum restaurant in Singapore for classics like har gow, siew mai, congee, and chee cheong fun.
One dim sum dish that stands out here is the Hak Kam Kai Siew Mai, or charcoal chicken and shrimp dumplings. These come freshly made to order, topped with a spoonful of fish roe for an extra burst of flavor.
Where: Two locations, including Jalan Besar Outlet and Upper Weld Road
Opening hours: Jalan Besar Outlet - Mon 9:30 am - 10:30 pm, Tue-Sun 9:30 am - 5:30 am; Upper Weld Road - Sat-Sun 9:30 am - 3 pm
Din Tai Fung
Some say the original dim sum Din Tai Fung in Taipei is better, but the Singapore branches don’t disappoint. Their xiao long bao are a standout. Each dumpling is a perfect little parcel of sweet minced pork and fragrant soup. Every bite bursts with layers of flavor—sweet, salty, gingery, and tangy. It’s so good that finishing a whole basket feels effortless.
Din Tai Fung isn’t just about xiao long bao. This Dim Sum Restaurant also serves delicious noodles, fried rice, and other dim sum favorites. With many outlets across Singapore, it’s a reliable dim sum restaurant for a satisfying meal anytime.
Where: Paragon Shopping Centre #B1-03/06, 290 Orchard Road, Singapore 238859
Opening hours: Mon-Fri 11 am-9.30 pm, Sat & Sun 10 am-10 pm
Hai Tien Lo
Hai Tien Lo offers the best weekend dim sum buffet in Singapore, priced at S$68.80. Most items are free-flow, including double-boiled soups and barbecued meats, all served with great quality. The dim sum is excellent, especially the har gau with its delicate, pleated skin.
The roast meats, including soy sauce chicken, siew yoke, and roasted duck, are juicy and flavorful. Zi char dishes like yang chow fried rice and pork ribs with bittergourd are also tasty. For a premium experience, try the braised abalone and mini Buddha Jumps Over the Wall.
It’s a great value for the price. However, be prepared for slow service, so it's best to order in large batches.
Where: 3/L Pan Pacific Singapore, 7 Raffles Blvd., Singapore 039595
Opening hours: Daily 11.30 am-2.30 pm; 6.30 pm-10.30 pm
Jade
Jade offers one of the most beautiful settings for dim sum in the city. Enjoy stunning views through floor-to-ceiling windows, or marvel at the recently revamped interiors, with soft pastel jade tones and custom wallpaper featuring birds native to Singapore.
Their dim sum set lunch is priced at S$58, but for a wider selection, visit on the weekend. You can enjoy both set meals or order à la carte. Classic favorites like siew mai with abalone and shrimp dumplings are on the menu, alongside unique dishes like deep-fried taro paste wrapped in truffle and mushrooms. Don’t miss chef Leong Chee Yeng’s signature osmanthus char siew bao—these fluffy buns are filled with meaty goodness and a delicate floral aroma in every bite.
Where: The Fullerton Hotel, 1 Fullerton Square, Singapore 049178
Opening hours: Daily 11.30 am-3 pm, 6.30-11 pm
Jiang-Nan Chun Dim Sum Restaurant
The dining room’s timber paneling gives it a cozy, yet somewhat cramped feel, and the poor acoustics mean you’ll find yourself whispering just to avoid everyone overhearing your conversation. Luckily, the dim sum kitchen’s quality and smooth service make up for the atmosphere.
The simple dishes truly stand out, like honey-glazed pork collar, poached rice with lobster in superior stock, and tender slow-cooked beef short rib. The Jiang-Nan Chun’s dim sum menu is a highlight, especially the crispy puff pastry with black pepper beef.
Where: 2/F, Four Seasons Hotel Singapore, 190 Orchard Blvd., Singapore 248646
Opening hours: Daily 11.30 am-2.30 pm, 6 pm-10.30 pm
Kow Loon Hong Kong Dim Sum
If you're craving affordable and tasty dim sum in a casual, open-air setting, head over to Kow Loon Hong Kong Dim Sum. This hawker centre dim sum restaurant serves up authentic Cantonese-style dim sum, perfect for a laid-back meal with the older kiddos. It's open for breakfast, dim sum lunch and dinner, making it a convenient option for any time of the day!
Where: Block 151, Ang Mo Kio Avenue 5 #01-3030, Singapore 560151
Opening hours: Daily, 8 am-8 pm
Madame Fan Dim Sum Restaurant
Located in The NCO Club, Madame Fan is a bold new concept by Alan Yau, the restaurateur behind Wagamama in the UK. The menu showcases innovative Chinese dishes, including five house specialties: double-boiled four treasure soup, drunken crab rice noodle, steamed soon hock, hand-cut Taiwan noodles, and lobster wonton noodles.
The à la carte menu also features a small but impressive selection of dim sum, such as scallop siew mai (S$18), Sri Lankan mud crab wonton (S$18), and Sichuan vegetable dumplings (S$6).
Where: 32 Beach Rd., Singapore 189761
Opening hours: Mon-Fri 11.30 am-2.30 pm, 6 pm-10 pm; Sat-Sun 11 am-3.30 pm, 6 pm-10 pm
Min Jiang
With its warm lighting, mirrors, and elegant timber panelling, Min Jiang remains one of the best stylish Chinese dim sum restaurants in Singapore. For its weekday dim sum set lunch (available from March 2 to 29), expect a selection of delicious offerings, including steamed conpoy and scallop dumplings, barbecue pork buns, and pork and century egg congee. The set includes eight dishes, all for just S$38 for two people.
Please note that from March 29 to June 6, 2020, Min Jiang will be undergoing renovations. During this period, you can still enjoy a curated menu of Sichuan and Cantonese dishes at the hotel’s Tudor Courtyard.
Where: Goodwood Park Hotel, 22 Scotts Rd., Singapore 228221
Opening hours: Mon-Sat 11.30 am-2.30 pm, 6.30-10.30 pm; Sun 11 am-2.30 pm, 6.30-10.30 pm
Mongkok DimSum Restaurant
Mongkok DimSum serves authentic Cantonese dim sum in Singapore, offering delicious and affordable options like har gow, siew mai, and char siew bao. This one of the best dim sum restaurants in Singapore is a great choice for those craving traditional dim sum in a casual, no-frills setting.
Located in a vibrant area, Mongkok DimSum draws both locals and tourists. It provides a comfortable space to enjoy fresh dim sum with quick service, making it perfect for a satisfying meal on the go.
Where: 197 East Coast Road, Singapore
Opening hours: Mon-Sat 11 am-1 am, Sun 10 am-1 am
Mott 32
At Mott 32 in Singapore, dim sum is taken to the next level. You can pair your meal with a selection of Asian-inspired drinks to enhance the experience.
Try the juicy siew mai (S$9 for two), filled with Iberico pork and a soft-boiled quail egg. For something unique, go for the Singapore-exclusive sugar-coated Peking duck bun (S$10 for three). If you're dim sum dining with a group, be sure to reserve the iconic applewood roasted duck (S$108) in advance to avoid missing out.
Where: #B1-42, The Shoppes at Marina Bay Sands, 2 Bayfront Ave, Singapore 018956
Opening hours: Daily 11.30 am-2.30 pm, 5 pm-11 pm
Myo Restobar
Kia Hiang, an old-school Chinese dim sum restaurant at International Plaza, has long been a favorite among Tanjong Pagar workers. Now, its sister dim sum restaurant, Myo Restobar, is making its mark at Oxley Tower downtown, serving comforting Cantonese dishes, including dim sum.
Don’t miss their signature Kia Hiang Claypot Spring Chicken (S$22), a recipe passed down through generations. The chicken is wrapped in Chinese cabbage and simmered for hours in a herbal gravy, making the meat so tender it falls off the bone. It's perfect with a simple bowl of rice.
In addition to this signature dish, Myo offers a variety of dim sum, like flaky tenderloin beef pastry (S$5.80 for three), braised chicken feet in abalone sauce (S$5.20), and dumplings filled with mushroom and black truffles (S$5.20).
Where: #19-01, Oxley Tower (Lobby 1), 138 Robinson Road, Singapore 068906
Opening hours: Mon-Fri & Sun 11 am-9 pm
Peach Garden @ The Heeren Dim Sum Buffet
Peach Garden Group boasts several outlets across Singapore, perfect for anyone craving a lavish dim sum buffet. Known for its exceptional dim sum, each Peach Garden dim sum restaurant often offers exclusive promotions. Indulge in delicious dim sum delights like Steamed Fresh Prawn Dumplings, Steamed Siew Mai, and more, all served in generous portions for an unforgettable dining experience.
Where: Multiple, including Peach Garden @ The Heeren Dim Sum Buffet
Opening hours: Daily 11 am-9 pm
Red Star Dim Sum Restaurant
Redstar might not serve the very best dumplings in town, but it’s definitely worth a visit. This one of the best dim sum restaurants in Singapore offers a rare, authentic pushcart dim sum experience paired with charming ‘60s-style decor.
Friendly aunties roll up to your table with carts full of goodies like liu sha bao (S$4.70) and xiao long bao (S$4.50). They’ll stamp your card after each order to keep track, but be warned—it’s easy to go overboard! Indulging is part of the fun here. Don’t miss the char siew sou (S$4.50) or the oversized har gao (S$4.50), packed with whole shrimp.
Where: #07-23, 54 Chin Swee Rd., Singapore 160054
Opening hours: Daily 8 am-3 pm, 6-10 pm
Social Place
Social Place gives traditional yum cha a fun, modern twist. This Hong Kong import is known for its playful dim sum shaped like pigs, swans, and mushrooms.
Bring your phone, because you'll want to snap photos of quirky treats like Small Pig Pudding (S$6.80) and Mahjong Jelly (S$6.80). Other unique dishes include sweet and sour pork on ice (S$24.80), signature roasted quail (S$9.90) infused with over ten herbs and spices, and truffle shiitake buns (S$7.80).
Where: #01-22, Forum The Shopping Mall, 583 Orchard Rd., Singapore 238884
Opening hours: Mon-Sun 11.30 am-2.30 pm, 6 pm-10 pm
Sum Dim Sum
Sum Dim Sum is one of the best dim sum restaurants in Singapore, offering authentic, local favourites. When dining in, indulge in classic delights like Fresh Prawn Hargow, Char Siew Bao, Xiao Long Bao, and more. If you prefer to dine at home, you can opt for their delivery service, with free dim sum delivery available on orders over S$100.
Where: Multiple locations
Opening hours: 11:30 am – 1 am (Tue, Fri & Sat); 11:30 am – 4 pm & 5 pm – 12 am (Wed & Thur); 10:30 am – 1 am (Sat & Sun)
Summer Palace
The Summer Palace, a long-standing favorite for Cantonese food in Singapore, continues to impress. The service is always smooth, with staff speaking Cantonese, and its wok hei-infused fried rice remains unbeatable, with each grain perfectly separated.
Lunch-tasting menus start at a reasonable S$56, featuring dim sum and standout dishes like stewed lobster with e-fu noodles and spring onions. The à la carte menu changes seasonally, offering dim sum delights like chicken and prawn Sichuan dumplings and baked chicken tarts with baby abalone.
Where: Level 3, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715
Opening hours: Mon-Fri Noon-2.30 pm, 6 pm-10.30 pm; Sat-Sun 11.30 am-2.30 pm, 6 pm-10.30 pm
Sum Yi Tai Dim Sum Restaurant
By night, Sum Yi Tai is lively dim sum restaurant for cocktails and intimate meet-ups. But during the day, it’s perfect for the CBD lunch crowd, offering a dim sum menu that’s sure to satisfy.
Dig into steaming baskets of har gow, otah siew mai, carrot cake, and more before heading back to the office. Baskets start at just S$4.80, making it an affordable dim sum lunch option.
Where: 25 Boon Tat Street, Singapore 069622
Opening hours: Mon-Fri 11.30 am-2.30 pm, 5 pm-12.45 am; Sat 6 pm-12.45 am
Swee Choon
Swee Choon Tim Sum is so popular that you might find a queue even late into the night. This 50-year-old dim sum eatery is a favorite among night owls and the post-clubbing crowd. To meet the demand, it now spans five ground-floor shophouses.
Their dim sum menu features crowd-pleasers like mee-suah kueh (S$2.40), Portuguese egg tarts (S$3 for two), and the custard-filled liu sha bao (S$4.50 for three). These dishes are well worth the wait!
Where: 185-191 Jln Besar, Singapore 208882
Opening hours: Wed-Mon, 6 pm-6 am
Taste Paradise
Taste Paradise serves modern and inventive Cantonese dishes. You can enjoy unique items like braised foie gras with blueberry reduction and stir-fried angel hair pasta with matsutake mushrooms.
For dim sum, don’t miss the XO carrot cake and the vibrant basket of xiao long bao, which comes in flavors like garlic, crab roe, and ginger.
Where: ION Orchard #04-12A, 2 Orchard Turn, Singapore 238801
Opening hours: Mon-Fri 11 am-10 pm, Sat, Sun & public holidays 10 am-10 pm
The Dim Sum Place @ North Bridge Road
The Dim Sum Place is one of the best Halal-certified dim sum restaurants in Singapore. It’s a great dim sum restaurant for groups, especially if you have friends with different backgrounds.
You can try a Halal version of the classic xiao long bao here. The The Dim Sum Place’s menu also has many dim sum and Cantonese dishes.
They serve unique items like deep-fried siew mai (S$5.90) and cheese tarts (S$5.90). It’s a perfect dim sum restaurant to enjoy good food with friends.
Where: The Dim Sum Place, 791 North Bridge Rd., Singapore 198759
Opening hours: Mon-Thu 11 am-3 pm, 5.30 pm-11 pm; Fri-Sat 11 am-2 am; Sun 11 am-11 pm
Victor’s Kitchen
Victor's Kitchen is a must-visit if you’re on the hunt for affordable dim sum in Singapore. Known for its popular custard buns, this humble eatery keeps things simple with its no-frills decor, giving off the vibe of a classic cha chaan teng in Hong Kong. Expect to share tables and mingle with fellow diners as you dig into their well-loved dishes.
The real stars of the dim sum menu are the king prawn dumplings (S$5.20) and the scallop and sausage carrot cake with XO sauce (S$4.80), both worth the wait. While their famous liu sha bao (S$4.80) gets plenty of hype, we found it a tad too sweet and greasy for our liking. Instead, we recommend exploring other gems on their menu to make the most of your meal.
Where: #B1-33, 133 New Bridge Rd., Singapore 059413
Opening hours: Daily 10.30 am-8 pm
Wah Lok Cantonese Dim Sum Restaurant
Since Wah Lok Cantonese Restaurant opening in 1988, this fine-dining dim sum restaurant has gained acclaim for its focus on Cantonese dishes. Notable items include the baked cod with a specially made chef's sauce on banana leaf, which is particularly deserving of praise. Other highlights on the menu include polo char siew buns, crab meat dumplings, and red yeast rice dumplings, all adding to the dim sum restaurant's impressive Cantonese selection.
Where: 2/F Carlton Hotel Singapore, 76 Bras Basah Rd., Singapore 189558
Opening hours: Mon-Sat 11.30 am-2.30 pm, 6.30 pm-10.30 pm, Sun 11 am-2.30 pm, 6.30-10.30 pm
Wan Hao Chinese Dim Sum Restaurant
With its elegant black and gold walls, booth seats resembling giant jewel boxes, and artistic calligraphy adorning the walls, Wan Hao’s luxurious interiors create a stunning setting for its refined Cantonese dishes and dim sum.
During weekday lunch, the dim sum menu is available à la carte. You can enjoy favorites like the steamed shrimp dumpling with black truffle and cordyceps flower (S$6 for two), or try the deep-fried taro dumplings with mini abalone and scallop (S$11 for two).
Where: Level 3, Singapore Marriott Tang Plaza Hotel, 320 Orchard Rd., Singapore 238865
Opening hours: Daily11.30 am-3 pm, 6-10 pm
Yan Ting
At Yan Ting, it’s not just about yum cha, it’s about yum champagne. Their weekend dim sum brunch package offers unlimited servings of champagne, house wines, beer, soft drinks, and juices for S$178.
If you prefer a set menu, the dim sum set brunch is available for S$80. À la carte favorites include braised pig trotter and egg in black vinegar, plus complimentary servings of nourishing double-boiled fish maw soup and wok-baked lobster in superior stock.
Where: Level 1U The St Regis Singapore, 29 Tanglin Rd., Singapore 247911
Opening hours: Daily noon-2.30 pm, 6 pm-10.30 pm
Yan
With so many modern dim sum restaurants blending different cuisines, it’s tough for traditional Chinese dim sum places to stand out. Yan, however, leverages its prime location at the National Gallery and a Cantonese chef from Hong Kong to attract diners.
The dim sum menu features unique Singaporean-inspired dishes like pan-fried chilli crab buns (S$9 for three) and steamed Hainanese chicken with sticky rice (S$4). You’ll also find familiar favorites like carrot cake with Chinese sausage (S$5.80) and steamed pork and prawn dumplings topped with fish roe (S$8 for four).
Where: Level 5, National Gallery Singapore, 1 St Andrews Rd., Singapore 178957
Opening hours: Mon-Fri 11.30 am-2.30 pm, 6-10.30 pm; Sat & Sun, 11.30 am-2.30 pm, 6-10.30 pm
Yum Cha Chinatown
Yum Cha is a great dim sum restaurant for the whole family. They serve classic dim sum and modern dishes kids will enjoy. The first dim sum restaurant opened in Chinatown in 2000. Now, they have another branch at Changi Business Park. This location also offers Hong Kong-style roast meats.
Their dim sum menu has many crowd favorites. Try the BBQ pork buns (S$5.60 for two). The prawn and mango sesame fritters (S$6.80 for three) are also popular. Don’t miss the XO fried carrot cake (S$15.80). If you visit on a weekday, check out their high tea buffet. It costs S$32.80 and includes over 50 dishes. Traditional desserts are part of the spread too.
Where: #02-01 Santa Grand Hotel Chinatown, 20 Trengganu St., Singapore 058479
Opening hours: Mon-Fri 11 am-11 pm; Sat & Sun 9 am-11 pm
126 Dim Sum Wen Dao Shi Restaurant
While Swee Choon is a favorite for late-night dim sum, 126 Dim Sum takes it up a notch with its 24/7 operating hours. This round-the-clock dim sum restaurant offers over 100 dim sum varieties.
You’ll find classics like siew mai and har gao alongside more unique dishes like braised duck wings and pork belly yam rolls. Whether it’s midnight cravings or an early morning feast, 126 Dim Sum has you covered.
Where: 126 Sims Ave, Singapore 387449
Opening hours: Daily 24 hrs
FAQ
What does dim sum consist of?
Dim sum consists of a variety of small, flavorful dishes. These can include dumplings, buns, rolls, and even sweet treats. You’ll find options like shrimp dumplings, pork buns, spring rolls, and rice porridge, all served in small portions perfect for sharing.
Is a dim sum a dumpling?
No, dim sum is not just a dumpling. While it includes dumplings, dim sum covers a range of small dishes, from dumplings to buns, rolls, and more. Dumplings are only one part of a larger dim sum menu.
What is dim sum vs momos?
Dim sum and momos are both types of dumplings, but they come from different cultures. Dim sum hails from Cantonese cuisine and offers a wide variety of steamed, fried, or baked small dishes, often served with tea. Momo, originating from Tibetan and Nepali cuisine, typically features meat or vegetable fillings and is steamed or fried. Dim sum offers much more variety beyond dumplings.
Is dim sum good or bad for you?
Dim sum can be both healthy and indulgent, depending on your choice. Steamed options like shrimp dumplings or veggie buns offer lighter, healthier choices. On the other hand, deep-fried items or those with rich fillings can be heavier. The key to enjoying dim sum is moderation and choosing a balanced mix!
Which restaurants offer Dim sum delivery in Singapore?
There are many spots that offer Dim sum delivery in Singapore, e.g. Dim Sum Haus Delivery, Hong Kong Zhai Dim Sum Delivery, Swee Choon Dim Sum Restaurant Delivery, etc.